KING FISH BIG STEAK
Category : FRESH FISH > KING FISH > Fillet cube steak >
90.00 AED/ Kg
All prices are including VAT
Bar Code |
102 |
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Description | |
Ingredients | |
Package Size |
1 Kg |
AUSTRALIA |
Narrowbarred mackerel , Doggie , Kingfish , Snook |
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BANGLADESH |
Champa , Matia |
FIJI |
Walu |
former USSR |
Dairek , Ispanskaya makrel , Korolevskaya pyatnistaya makrel , Poperechnopolosataya pelamida , Sierra , Uzkopolosaya makr |
GERMANY |
Spanische Makrele |
INDIA |
AH-KU-LAH (TAMIL), AYAKORA, CHUMBUM (MALAYALAM), KING SEER, KONAM (TAMIL), KONERNA (TELLUGU), MAH-WU-LEACHI (TAMIL), YELLARI (TELLUGU) VALIYA NEYMEEN , AYAKKORA MAMSAKKASHNAM (വലിയ നെയ്മീൻ ,അയക്കോറ മംസക്കഷ്ണം) |
INDONESIA |
Tenggirri |
JAPAN |
Yokoshimasawara |
KENYA |
Nguru , Nguru-mtwane (Swahili) |
MADAGASCAR |
Angoho , Lamatra |
PACIFIC ISLANDS TRUST TERRITORIES- Palau |
Ngelngal |
PHILIPPINES |
Maladyong , Tangigi , Tanguigue , Tanigi |
SOMALIA |
Nguru , Nguru-mtwane (Swahili) |
SOUTH AFRICA |
Katonkel , King mackerel |
SRI LANKA |
Barred Spanish mackerel , Konam (Tamil), Striped seer |
TANZANIA |
Nguru , Nguru-mtwane (Swahili) |
THAILAND |
Insi , Thu insi |
FOA Name |
Narrow-barred Spanish mackerel |
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Binomial Name |
Scomberomorus commerson (Lacepède, 1800) |
Scientific Name |
Scomberomorus commerson (Lacepède, 1800) |